Pepper Twins - River Oaks Online Ordering Menu

Crunchy egg rolls filled with pork, cabbage, and rice noodles and served with homemade sweet and sour apple sauce.

Saucy wheat noodles with Pepper Twins soybean sauced broth, sesame oil, bok choy, red oil, cilantro, and scallions.

Refreshing sliced cucumber seasoned with garlic, sesame oil, and red oil.

Wood ear mushroom seasoned with garlic, sesame oil, and pickled pepper.

Saucy wheat noodles coated with Pepper Twins soybean sauce, Chinese pickles, sesame seeds, and spicy ground pork.

Bean jelly noodles tossed with Thai chili, garlic, and ginger. Topped with Pepper Twins soybean sauce and savory red oil.

Sliced tofu tossed with garlic, pepper, red oil, and soybean sauce.

Braised and chilled slices of beef shank and sliced tripe mixed with celery, peanuts, and pepper. Tossed with Pepper Twins soybean sauce.

Rich chicken broth made with aged chickens, ginger, and Chinese herbs.

Hearty vegetable broth filled with tofu, Chinese cabbage, and scallions.

Exotic hot and sour broth with lemongrass, galangal, mushrooms, tomatoes, onions, and cilantro with choice of chicken, beef, or shrimp.

Juicy shrimp mixed with salty egg yolk and quickly sautéed with pepper and garlic.

Juicy shrimp mixed with walnuts, mayonnaise, condensed milk, and coconut milk.

Spicy fried shrimp seasoned with scallions, cilantro, pepper, garlic, and ginger.

Juicy shrimp sautéed with black pepper, salt, onions, and garlic for a simple yet delicious flavor.

Juicy shrimp sautéed with fresh broccoli and onions. Seasoned with black pepper, salt, and garlic.

Poached tilapia fillets in a flora, aromatic vegetable broth with bok choy, cabbage, green bell peppers, Thai chili, cilantro, scallions, garlic, and ginger.

Braised tilapia filet coated in a thick, velvety sauce of Pepper Twins soybean sauce, chili pepper, dried pepper, Korean pepper, and Sichuan peppercorn.

Flaky poached tilapia seasoned with peppercorn, tofu, cilantro, scallions, garlic, and ginger with an aromatic broth soup. Topped with savory red oil and hot oil.

Flaky poached tilapia seasoned with peppercorn, cilantro, scallions, garlic, and ginger. Topped with savory red oil and hot oil.

Aromatic broth soup with poached tilapia and sautéed Sichuan pickles. Topped with scallions, cilantro, pepper, garlic, and ginger.

Spicy fried tilapia seasoned with scallions, cilantro, pepper, garlic, and ginger.

Steamed tilapia seasoned with scallions, pepper, garlic, and baby ginger.

Flaky poached tilapia fried and sautéed in sweet and sour sauce with green peppers and red peppers.

Rich and savory chicken broth filled with spongy rice noodles, poached tilapia, sautéed shrimp, cabbage, and bok choy.

Savory sautéed squid sliced thin and seasoned with ginger, garlic, and pickles pepper.

Succulent braised beef seasoned with cilantro, scallions, garlic, and ginger.

Savory sautéed beef sliced cubes and seasoned with peppercoorn, Thai chili, cilantro, garlic, and ginger.

Savory braised beef shank diced into cubes and sautéed with fresh bell peppers, celery, dry red peppers, cinnamon, anise, garlic, and ginger.

Savory sautéed beef sliced thin and seasoned with Thai chili, cilantro, scallions, Thai chili, garlic, and ginger. Mixed with fresh green peppers.

Tender beef pieces sautéed with fresh and dried orange peels in a zesty homemade orange sauce and Pepper Twins soybean sauce.

Hearty beef seasoned with Thai chili, garlic, and ginger. Sautéed with fresh bell peppers.

Smokey sliced beef seasoned with Thai chili, garlic, and ginger. Sautéed with fresh bell peppers and tossed in Pepper Twins soybean sauce.

Sliced beef seasoned with Thai chili, garlic, and ginger. Sautéed with fresh bell peppers and tossed with fresh broccoli in Pepper Twins soybean sauce.

Sautéed sliced beef shank seasoned with 16 aromatic spices, bell peppers, cinnamon, anise, Sichuan peppercorn, cilantro, scallions, garlic, and ginger. Served over rice noodles with Pepper Twins soybean sauce, sesame oil, red oil, and rich chicken broth.

Aromatic broth soup with succulent braised beef slides seasoned with cilantro, scallions, garlic, ginger, mushrooms, crystal rice noodles, and sautéed Sichuan pickles.

Hearty coated lamb seasoned with cilantro and parsley, Thai chili, garlic, and ginger. Sautéed with fresh bell pepper.

Sautéed coated lamb shoulder seasoned with cumin and onion.

Savory sautéed Halal lamb shoulder sliced thin and seasoned with Thai chili, cilantro, scallions, Thai chili, garlic and ginger.

Sweet, savory, and spicy dark chicken pieces coated and sautéed with fresh broccoli, garlic, and ginger.

Tender chicken pieces sautéed with dried orange peel in zesty homemade orange sauce and Pepper Twins soybean sauce.

Salty and spicy coated chicken pieces sautéed with red pepper, peanuts, garlic and ginger.

Tender coated chicken pieces fried with red pepper and peppercorn.

Tender chicken pieces sautéed with Sichuan peppercorns, Thai chili, scallions, garlic, ginger, and green bell peppers for a spicy kick that tingles.

Tender chicken cubes coated and fried to perfection. Tossed with basil, onions, and peppers.

A sweet mix of pork, shrimp, Chinese lettuce, Shiitake mushrooms, celery, cilantro, scallions, garlic and ginger in a silky wrapping, flipped until crispy to pull apart. Served with Pepper Twins soybean sauce.

Succulently braised pork belly sliced thin with traditional broad bean paste, Pepper Twins soybean sauce, scallions, and garlic. Topped with savory red oil.

Tea-smoked, poached half bone-in duck with aromatic seasonings of cinnamon and anise.

Julienned potatoes quickly sautéed with scallion, vinegar, and salt.

Sautéed bok choy, a-choy, broccoli, and Chinese cabbage.

Deep-fried green beans sautéed with garlic and Chinese pickles.

Chinese cabbage sautéed with salt and garlic.

Sautéed organic eggs with rich, juicy tomatoes.

Mushroom and broccoli sautéed with salt and garlic.

Sweet corn fried mixed with salty egg yolk quickly sautéed with green pepper and salt.

Sautéed earthy eggplant with sweet and sour spices, garlic, and ginger. Mixed with sautéed ground pork and tossed in Pepper Twins soybean sauce.

Savory ground pork sautéed with tofu and seasoned with sesame seeds, peppercorn, scallion, garlic, ginger, and Pepper Twins soybean sauce.

Soft tofu sautéed in a rich, thick salty egg yolk sauce.

Sautéed coated tofu with wood ear, red peppers, green peppers, and red pickle peppers and tossed in Pepper Twins soybean sauce in a sweet and sour favor.

Sautéed coated tofu with Chinese cabbage, wood ear, red peppers, green peppers, Pepper Twins soy sauce, and Oyster sauce.

Sautéed coated tofu with red peppers, green peppers, and dried chili pepper.

Sautéed coated tofu with poached tilapia and shrimp. Mixed with mushrooms and fresh bell peppers.

(Vegetarian option available upon request) Tender sautéed pork shoulder, beef tenderloin, lamb shoulder, shrimp, and tilapia in a spicy, fragrant broth with bamboo root, bok choy, wood ear, baby potatoes, tofu skin, potato noodles, and seaweed. Topped with cilantro, scallions, garlic, ginger and red oil.

Sautéed medley of beef, lamb, shrimp, lotus root, baby potatoes, and sweet pepper with a barbecue-like flavor from Pepper Twins soybean sauce, cinnamon, anise, Thai chili, cilantro, scallions, garlic, and ginger. Topped with savory red oil and sesame oil.

Fluffy rice mixed with pineapple, shrimp, carrots, and organic eggs/ Cantonese noodles mixed with shrimp, Chinese cabbage, and green onions.

Fluffy rice mixed with pineapple, chicken , carrots, and organic eggs/ Cantonese noodles mixed with chicken, Chinese cabbage and green onions.

Fluffy rice mixed with pineapple, beef, carrots, and organic eggs/ Cantonese noodles mixed with beef, Chinese cabbage, and green onions.

Fluffy rice mixed with pineapple, bok choy, lettuce, carrots, and organic eggs/ Cantonese noodles mixed with Chinese cabbage, bok choy, a-choy, broccoli, and green onions.

Fluffy rice mixed with pineapple, shrimp, beef, chicken, carrots, and organic eggs/ Cantonese noodles mixed with shrimp, beef, chicken, Chinese cabbage and green onions.

Rice noodle stir-fried with mixed vegetable, scrambled egg, bean sprouts, scallions, and cilantro.

Rice noodle stir-fried with chicken, scrambled egg, bean sprouts, scallions, and cilantro.

Rice noodle stir-fried with beef, scrambled egg, bean sprouts, scallions, and cilantro.

Rice noodle stir-fried with shrimp, scrambled egg, bean sprouts, scallions, and cilantro.

Rice noodle stir-fried with chicken, beef, shrimp, scrambled egg, bean sprouts, scallions, and cilantro.

Red curry paste stir-fried with mixed vegetable in lemongrass and coconut milk, carrots, red peppers, green peppers, and onions.

Red curry paste stir-fried with chicken in lemongrass and coconut milk, carrots, red peppers, green peppers, and onions.

Red curry paste stir-fried with beef in lemongrass and coconut milk, carrots, red peppers, green peppers, and onions.

Red curry paste stir-fried with shrimp in lemongrass and coconut milk, carrots, red peppers, green peppers, and onions.

Red curry paste stir-fried with chicken, beef and shrimp in lemongrass and coconut milk, carrots, red peppers, green peppers, and onions.